St. Hippolyt Glyx-Mash
St. Hippolyt Glyx-Mash is a special type of mash with a low glycemic index and is therefore particularly suitable for a reduced diet.
Want to buy horse feed online and have it delivered to your home or a parcel shop?
- Read HERE about the shipping costs and conditions for horse feed
- Read HERE about when you can pick up the horse feed in our store
St. Hippolyt Glyx-Mash:
- Selected aromatic herbs
- Gluten and molasses-free
- 5 and 15 kg
- Purifying effect
- Low glycemic index
Why feed St. Hippolyt Glyx-Mash?
A juicy apple, a crunchy carrot, fresh grass, crispy bread, or a fragrant muesli made of grains after work – a tasty and seemingly healthy reward. However, many of these rewards contain a significant amount of sugar and starch. A constant excess leads to an increase in blood sugar levels and raises the risk of obesity. But there are opportunities for a healthy reward without risk and without guilt. Thanks to Glyx-Mash, even grain-sensitive or allergic horses can enjoy mash feed. Glyx-Mash serves to support coat changes, recovery, or digestive disorders – but without grain! The mucilage from cracked linseed protects the mucous membranes throughout the digestive tract. The excellent swelling capacity of Glyx-Mash ingredients promotes pressure on the intestinal walls and supports the excretion of foreign and harmful substances. The stimulation of intestinal movement facilitates emptying. It can be used for general digestive support, on rest days, during coat changes, after high performance, or during recovery.
Benefits of St. Hippolyt Glyx-Mash:
+ Aromatic herbs support digestive processes
+ Gluten and molasses-free
+ Reduced sugar and starch content
+ Contributes to the rehabilitation of intestinal function
+ Easy to use
+ Has a purifying effect
St. Hippolyt Glyx-Mash is ideal for:
- Quick rehabilitation after illness and strenuous work
- Horses at risk of colic
- Horses that have had colic one or more times
- Horses with feed allergies
- Horses during coat changes
- Nutrition during recovery after digestive diseases
Recommended feeding method:
Mix about 70-250 g of Glyx-Mash per 100 kg of body weight with warm to hot water to a porridge-like consistency, let it stand for about 15 minutes, and offer it warm. In the summer months, Glyx-Mash can also be prepared with cold water by extending the soaking time to 30 minutes. Feed 1-3 times a week, if necessary, Glyx-Mash can also be offered daily.
Analytical components of Glyx-Mash:
Crude protein 10.9%, crude fat 6.0%, crude fiber 17.0%, crude ash 9.2%, digestible crude protein 80 g/kg, digestible energy 12.0 MJ/kg, convertible energy 10.5 MJ/kg, starch 4.0%, sugar 5.5%, calcium 1.2%, phosphorus 0.5%, magnesium 0.5%, sodium 0.4%
Composition of Glyx-Mash:
Beet fibers, brewer's yeast, fruit fibers (apple/grape), apple pomace, corn germs, finely crushed oilseed mixture (linseed, sunflower seeds), herbs (fennel, milk thistle seeds, chamomile, fenugreek seeds) 2%, beet herb, carrots, cold-pressed oil mixture (linseed oil, sunflower oil), calcium carbonate (marine and mineral), magnesium oxide, vinegar, salt, cinnamon, sunflower petals, ginger, cornflowers
Contents of the bag:
Delivery, pickup, or shipping:
- Read HERE about the shipping costs and conditions for horse feed
- Read HERE about when you can pick up the horse feed in our store
No free shipping:
Horse feed is never shipped for free, even if the order is over 149 euros. Due to the weight, the bales and bags need to be packed in different parcels, and most products must be shipped individually. If you order 10 bales/bags weighing 15 kg each, you can expect them to be delivered in 5 to 10 parcels. If you place an order over 149 euros, we will contact you by email about the shipping costs.
Agrobs is a European product:
Agrobs horse feed is produced in Europe, Germany. The product does not travel around the world to reach our store, thus having a smaller environmental impact compared to horse feed from other parts of the world. The production meets the high European environmental and social standards.
